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Curry Cashews
As someone who eats a lot of beans, grains, lentils, and nuts, the bulk aisle is (not surprisingly) one of my favorite sections of the supermarket. Assuming your market’s bulk section has a good,...
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Spicy Candied Pecans
While on a recent trip to Boston, I paid a long-overdue visit to Flour Bakery, a spot I’ve wanted to check out for what feels like forever. Not surprisingly, Flour’s famed sticky buns were a winner;...
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Image may be NSFW.
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Prosciutto-Wrapped Almond-Stuffed Dates
At first, I felt a bit silly sharing this three-ingredient snack with y’all. Do you really need a recipe for an appetizer whose name (prosciutto-wrapped almond-stuffed dates) more or less explains how...
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